RAMA TEA INDUSTRIES
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Lacha Tea

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Lacha Tea Specification

Type
Loose Leaf Tea

Variety
Lacha Tea (orthodox)

Physical Form
Leaves

Extract Type
None

Style
Dried

Sugar Content
No Added Sugar

Ingredients
Pure Assam Tea Leaves

Color
Golden brown to black

Health Benefits
Rich in antioxidants, boosts energy, aids digestion

Weight
Varies (typically available in 1 kg, 500g, 250g packs)

Aroma
Strong and fresh

Taste
Strong, brisk, malty

Moisture (%)
Less than 6%

Maturity
Fully matured leaves

Grade
Premium

About Lacha Tea

With the strong support of our adept team of professionals, we are engaged in offering the high quality Lacha Tea. Cultivated by authentic farmers using natural manure and premium quality leaves, this tea is properly processed in suitable condition to ensure its freshness, nutritive value and flavor. Offered tea is packed under hygienic condition using optimum grade packaging material with the automated machines. Furthermore, we offer this Lacha Tea in various packaging options at very competitive prices.

Features:

Delicious in taste
Natural color
Refreshing effect
Free from impurities

Distinct Assam Heritage

Our Lacha Tea comes directly from the Assam region, renowned for producing some of the worlds finest black teas. The fertile soil and humid climate contribute to the unique strong, malty flavor and fresh aroma that distinguish this tea. Each batch is carefully selected and expertly dried to preserve these characteristics.

Premium Loose Leaf Quality

This orthodox loose leaf tea contains fully matured leaves, meticulously processed to maintain their natural golden brown to black color. The absence of added sugar and the gluten-free composition make it an ideal beverage for health-conscious consumers seeking high-quality, pure Assam tea.

Easy to Prepare and Store

Lacha Tea is simple to brewjust infuse the leaves in hot water and enjoy plain, with milk, or with lemon. Plastic packet or PP bag packaging helps retain its aroma and freshness. Store in a cool, dry place, away from sunlight, for best results and longevity.

FAQs of Lacha Tea:

Q: How should Lacha Tea be brewed for the best flavor?

A: For optimal taste, steep Lacha Tea leaves in hot water for 3 to 5 minutes. Adjust strength by increasing or decreasing steeping time. It can be enjoyed plain, or with milk or lemon, based on personal preference.

Q: What makes Lacha Tea from Assam unique compared to other teas?

A: Lacha Tea is made using orthodox techniques with fully matured leaves from Assam, resulting in a strong, brisk, and malty flavor profile that stands out among other black teas. The regions fertile soil and climate further enhance its rich aroma and taste.

Q: When is the ideal time to enjoy Lacha Tea?

A: Lacha Tea is perfect for daily consumption, whether in the morning to boost energy, as an afternoon refreshment, or during evening relaxation. Its strong flavor makes it a versatile choice at any time of day.

Q: Where should I store Lacha Tea to maintain its freshness?

A: Store Lacha Tea in a cool, dry place, away from direct sunlight and moisture. Keeping it in its original PP bag or plastic packet helps preserve its aroma and freshness.

Q: What are the health benefits of drinking Lacha Tea?

A: Lacha Tea is rich in antioxidants, which help combat free radicals in the body. Regular consumption may also boost energy levels and aid in healthy digestion.